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Varieties of south India's favourite breakfast staple

Saturday, March 30, 2019 • Common Comments

Idli is one of the most popular south Indian breakfast food which is made with a batter of basmati rice, urad dal, and fenugreek seeds. Although people consume idlis in their simplest form on a regular basis, the versatile rice cake can be transformed from an ordinary breakfast staple to a scrumptious meal for dinner. On the occasion of the World Idli Day, here’s a list of several different varieties of idlis.

Podi Idli

Masala Idli

Idli Upma

Idli Chaat

Fried Idli

Chilli Idli

Stuffed Idli

Rava Idli

Oats Idli

Kancheepuram Idli

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